Essenza di Venus

The grapes come from the southern coastal area of the Maremma and from the La Solatia estate near Monteriggioni. Hand-picked grapes are cooled and gently pressed; the must clarifies naturally before temperature-controlled fermentation takes place in stainless-steel tanks. The wine then matures for four months on the fine lees with weekly bâtonnage. The rosé shows red cherries, strawberries, citrus fruit, pear and floral notes. On the palate, it is fresh, juicy and harmonious, with lively acidity and a long, balanced finish.