Pinot Grigio del Pompiere

The grapes come from the estate’s own vineyards, less than 20 years old; the soils are described as calcareous, clay-rich Eocene marl of the Friulian Ponca. The grapes are hand-harvested from late August to early September. After rapid, gentle pressing, the must ferments at low temperature in stainless steel and matures there for at least four months, without oak. The wine shows pineapple, lemon zest, green apple, peach and rosehip, along with saline mineral notes. On the palate, it is fresh, distinctly salty, medium-bodied and balanced. The range was first produced in 2014. ([schiopetto.it](https://www.schiopetto.it/wines/pinot-grigio-des-rosis/?utm_source=openai))