Riesling Ried Gebling Erste Lage Gutsreserve
- Producer
- Sepp Moser (Vitikultur Moser)
- Colour
- White
- Last seen vintage
- 2020
- Grape varieties
- Riesling
- Origin
- Kremstal, Austria
- Indicative price
- 35.00 EUR(no guarantee)
Mature Riesling with blossom honey and white peach. Citrus and peach notes combine with mineral depth and ageing potential.
Have you tried Riesling Ried Gebling Erste Lage Gutsreserve?
With a free account you can rate wines, scan labels and get suggestions that match your taste.
Sign up for freeMore wines from Sepp Moser (Vitikultur Moser)
- –
Blanc de Blancs Extra Brut
Sepp Moser (Vitikultur Moser) · Sparkling · Austria
DemeterSpontaneous fermentation - –
Chardonnay Ried Gebling
Sepp Moser (Vitikultur Moser) · White · Austria
DemeterSpontaneous fermentationVegan - –
Diagonal Sauvignon Blanc
Sepp Moser (Vitikultur Moser) · White · Austria
DemeterNo added sulfitesUnfiltered - –
Fundamental Grüner Veltliner
Sepp Moser (Vitikultur Moser) · White · Austria
DemeterSpontaneous fermentationNo added sulfitesUnfilteredVegan - –
Grüner Veltliner Breiter Rain Erste Lage
Sepp Moser (Vitikultur Moser) · White · Austria
Demeter - –
Grüner Veltliner Ried Gebling Erste Lage
Sepp Moser (Vitikultur Moser) · White · Austria
DemeterSpontaneous fermentationVegan
Similar wines
- 4.5(2)
Schlegel Riesling
Weingut zur Alten Post (Georg Schlegel) · White · Switzerland
Conventional - 4.0(1)
Rurale Extra Brut Pétillant Naturel
Weingut Melsheimer · Sparkling · Germany
DemeterSpontaneous fermentationNo added sulfitesUnfilteredVegan - 3.5(1)
Reiler Mullay-Hofberg Riesling Sekt ›Brut‹
Weingut Melsheimer · Sparkling · Germany
DemeterSpontaneous fermentation - 5.0(1)
Crazy Crazy (Perlwein)
Weinhaus Wörner GmbH (Marto Wines, Martin Wörner) · Orange · Germany
Organic (uncertified)Spontaneous fermentationNo added sulfitesUnfiltered - 4.5(1)
Riesling Smaragd Ried Loibenberg
Emmerich Knoll · White · Austria
Spontaneous fermentation - 3.5(1)
Dreissigacker Riesling Organic Dry
Weingut Dreissigacker · White · Germany
EU organicSpontaneous fermentationVegan