Nessuno

The vines grow in Gallura on predominantly sandy soils of weathered granite, near Olbia and Loiri Porto San Paolo. The grapes are hand-harvested, destemmed and fermented under temperature control in stainless steel tanks; frequent automatic délestage supports extraction. Depending on the documented lot, maturation lasts at least 18 months and sometimes up to 30 months in steel, with cold racking without prior filtration, followed by bottle ageing. The wine shows red berries, Amarena cherry, plum, jam, chocolate and liquorice. On the palate it is warm, full, velvety and structured, with integrated tannins and a long finish.