Tenute Olbios
Gallura, Sardinien (bei Olbia), Italy
Conventional Only partly organicVegan
Certifications: SQNPI (Sistema di Qualità Nazionale di Produzione Integrata), Green Care, Vegan (Eco'inu)
Tenute Olbios is a family estate near Olbia, founded in 2003 by agronomist and oenologist Daniela Pinna together with her husband David Mele. The vines were planted by Daniela Pinna’s grandfather as early as the 1970s; the focus is on the indigenous grape variety Vermentino, grown on granitic, unirrigated soils.
Wines (9)
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