Lupus in Fabula - Vermentino di Gallura DOCG Superiore

The vines grow on predominantly sandy soils of weathered granite with a thin clay layer and are trained on trellises. The grapes are hand-harvested in small crates at the beginning of September, gently pressed under vacuum and, after cold settling, fermented in temperature-controlled stainless-steel tanks. The wine then matures on the lees in steel for at least eight months. It shows white peach, pear, citrus zest, grapefruit and Mediterranean flowers; the body is full, the acidity fresh, and the finish mineral with a slight almond bitterness. A distinctive feature is the glass closure. ([tenuteolbios.com](https://www.tenuteolbios.com/vini/?utm_source=openai))