Terre di Tufi IGT

The grapes come from the Casetta vineyard site near San Gimignano. Vernaccia is harvested in mid-September, Trebbiano in early October. After overnight skin contact in the press, the grapes are gently pressed. The total ageing period is around 18 to 19 months: initially 8 to 9 months partly in stainless steel and partly in tonneaux, followed by 6 months in stainless-steel tanks and 4 months in bottle. The wine combines ripe fruit with lightly toasted oak notes, pronounced acidity and marked saltiness; it is complex, balanced and structured.