Mavro Kalavrytino

Etikett von Mavro Kalavrytino
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Spontaneous fermentation
Producer
Tetramythos Winery
Colour
Red
Grape varieties
Mavro Kalavrytino
Origin
PGI Achaia, Achaia, Peloponnes, Greece
Indicative price
15.00 EUR(no guarantee)

The grapes come from Ano Diakopto in Aegialia, from an 850-metre-high, three-hectare bush-vineyard with clay soils and a deep layer of calcareous rock. The grapes are hand-harvested in mid-September. Fermentation takes place with wild yeasts in open vessels, with two weeks of extraction. The wine matures for seven months in large old oak casks holding 5.000 litres. It is light to medium-bodied, showing cherry, plum, red and black fruit, herbs and pepper, together with fine tannins and lively acidity.

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