Cabernet Sauvignon
- Producer
- Tetramythos Winery
- Colour
- Red
- Grape varieties
- Cabernet Sauvignon
- Origin
- PGI Slopes of Aigialia, Aigialia, Peloponnes, Greece
The vines are planted in mountainous Aigialia at altitudes of around 600 to 1050 metres. For the red wine production, a four-week skin maceration takes place in an oak vessel; fermentation with wild yeasts occurs at 28 °C. The wine then matures for 18 months in 225-litre barrels. The nose shows small red fruits, pepper, tobacco and vanilla. On the palate, it is rich, structured and long-lasting. Bottling takes place without filtration and without stabilisation of the wine’s acidity.
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