Calafuria

The grapes come from coastal vines in the upper Salento near San Pietro Vernotico. After harvesting, they are destemmed and gently pressed; the must clarifies naturally at 12 °C. Alcoholic fermentation takes place at a controlled 16 °C in temperature-controlled stainless-steel tanks. The wine then matures briefly on fine lees in steel before being bottled. It shows a bright rosé colour, aromas of pink grapefruit, ripe peach and red berries, a fresh, juicy style, well-integrated acidity and a slightly spicy, persistent finish.