Neprica Negroamaro

According to the technical data sheet, the grapes come from Tenuta Masseria Maìme in Alto Salento, a coastal site near San Pietro Vernotico between pine forests and the sea. After a slightly overripe harvest, fermentation takes place in temperature-controlled stainless-steel tanks at a maximum of 26 °C, followed by 8–10 days of skin contact and completed malolactic fermentation. The wine is matured for around eight months in stainless steel. In the glass it shows ruby red with violet reflections, aromas of cherry, red fruit, rosehip and violet, along with subtle pepper and tobacco notes. On the palate it is soft, fresh and fruit-driven, with smooth, sweet tannins and medium body. ([tormaresca.it](https://tormaresca.it/wines/neprica-negroamaro/?utm_source=openai))