Istraditional

The grapes come from young vines in the Cuf micro-site between Šišan and Valtura, on flat, mineral-rich red soil containing bauxite. After harvesting, the wine underwent nine days of spontaneous skin maceration without temperature control. It then matured for twelve months in used barriques and a further four to six months in bottle. Unfiltered and golden yellow, it shows dried apricot, quince, caramel, honey and spices. The body is full, the acidity robust, the tannins pronounced, the minerality marked and the finish long. Sources: Enozoik ([enozoik.com](https://enozoik.com/proizvod/2018-trapan-malvazija-orange-istraditional-istra-kupi-online/?utm_source=openai)); Glas Istre ([glasistrenovine.hr](https://glasistrenovine.hr/arhiva-portala/pregled-vijesti/trapan-visoko-podignuo-ljestvicu-556776?utm_source=openai))