Blaufränkisch

The grapes come from vineyards on the north-western shore of Lake Neusiedl in Winden, Jois and Neusiedl am See. Cool air currents from the Leitha Mountains and slow final ripening promote the wine’s aromatic character. According to the estate, the vintage was harvested in mid-October. In the glass, the wine is garnet-red, with a peppery nose and red fruit. Blackberry and blackcurrant appear on the palate, followed by a spicy, peppery finish and fine tannins. The stated figures are 13,0 % vol., 1,4 g/l residual sugar and 5,4 g/l acidity. The wine is offered in a 0,75-litre bottle with a glass closure and contains sulphites. ([umathum.at](https://www.umathum.at/produkt/blaufraenkisch-2023/?utm_source=openai))