Umathum

The family estate, founded by Elisabeth and Johann Umathum in 1958, now farms 35 hectares of vineyards and generally processes exclusively its own grapes. Josef Umathum has run the estate since 1985. Since 2005, the winery has been practising biodynamic farming, with cover crops, soil care, the promotion of biodiversity and its own cattle. The vineyards are harvested entirely by hand; the cellar produces above all distinctive red wines, alongside dry white and rosé wines.