Ried Hallebühl

The grapes come from the core vineyard site of Hallebühl, whose red, iron-rich gravel soil is rich in magnesium and well drained. Only older Zweigelt vines are used; the 2020 vintage was bottled as a Qualitätswein with a glass closure. It has 12,4 % vol., 1,0 g/l residual sugar and 5,1 ‰ acidity. Dark cherries and raspberries dominate the nose and palate, complemented by fine chocolate and vanilla notes; the wine is spicy and finishes very long. Information on spontaneous fermentation, filtration and maturation period has not been published clearly for this vintage. ([umathum.at](https://www.umathum.at/ried-hallebuehl/?utm_source=openai))