Sankt Laurent

The vines grow in Frauenkirchen and the surrounding area on warm, well-drained gravel and sandy soils with a high quartz content. The skin contact with red grape skins lasts around two weeks; the wine is then transferred to oak casks, undergoes malolactic fermentation and matures for a year in large oak casks. In the glass, it is garnet to ruby-red, with aromas of blackberry and raspberry, dark forest fruit, herbal spice and a mineral finish. At 12 percent alcohol, the body remains rather light, while the structure is firm and the tannins fine. ([casadelvino.ch](https://www.casadelvino.ch/de/shop/rotwein/sankt-laurent-2023?utm_source=openai))