Barbera d'Asti Tre Vigne

Etikett von Barbera d'Asti Tre Vigne
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Spontaneous fermentationUnfilteredVegan
Producer
Vietti
Colour
Red
Last seen vintage
2021
Grape varieties
Barbera
Origin
Barbera d'Asti DOCG, Piemonte, Italy
Alcohol
14.5 % vol.

The grapes come from Agliano Terme, including the La Crena area, as well as from other hillside sites in the Province of Asti. The soils are described as calcareous and clay-rich. After around two weeks of alcoholic fermentation in stainless steel with daily pumping over, followed by malolactic fermentation, the wine matures for approximately one year in stainless steel, barriques and large wooden casks. It displays red cherries and Amarena, mineral and vanilla notes, medium body, fresh acidity and soft tannins. The 2021 vintage received 92 points from Vinous.

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