Coteaux du Giennois Rouge

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EU organic
Producer
Vignobles Berthier
Colour
Red
Grape varieties
Gamay, Pinot Noir
Origin
Coteaux du Giennois, Loire, France
Indicative price
16.00 CHF(no guarantee)

The grapes come from limestone- and clay-rich vineyard sites in the Centre-Loire, particularly Pougny and Saint-Père. Alcoholic fermentation takes place in tanks over around 15 to 20 days; the must is pumped over two to three times a day. The wine is then racked and matured in cask for ten to twelve months. It shows dark fruit with cherry, blackberry and blueberry, spicy notes, fresh acidity, a silky texture and rather fine tannins, with medium body. The recommended serving temperature is 10 to 12 °C.

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