Babbai Jolzi

The vines grow in the hills around Luras on Limbara, whose subsoil is characterised by granite. The wine is made from 100 per cent Nebbiolo and marketed as a dry, still red wine under the IGT Colli del Limbara. Depending on the source, ageing is said to last 15 to 20 months; the specific vessel and any spontaneous fermentation have not been documented. The 2021 vintage received a silver medal at the international Città del Vino 2024 competition, while the 2022 vintage was listed at 88,4 points in 2025.