De Otro Planeta Moscatel de Alejandría

The vines are planted in the Huaro sector near Guarilihue/Coelemu, around 28 kilometres from the Pacific, on heavily weathered granite and quartz soils. The over-50-year-old ungrafted vines are dry-farmed and trained in the goblet style. After hand harvesting, the wine undergoes spontaneous fermentation with natural yeasts, without temperature control, for around one month on the skins in open, used 225-litre French oak barrels. It then matures for ten months in barrel and is bottled unfiltered. It is a mineral orange wine with quince, orange marmalade, lively acidity and a long finish. A small amount of sulphites was added to the 2022 vintage because of increased microbiological activity.