Penina

The grapes come from around 350–400 metres and from approximately 35-year-old vines planted on calcareous Opok, a marl-based soil. The sparkling wine is made using the traditional method and, according to the merchant’s information, spends 60 months on the lees, partly in oak casks. As a Brut Nature, it has no dosage. It is described as showing baked apple, citrus peel, dried flowers and fine pastry; on the palate, precise acidity, mineral drive and a dry, elegant finish take centre stage. Source: Decca Bulla and MORE Natural Wine.([eshop.deccabulla.cz](https://eshop.deccabulla.cz/vino-gross-penina--furmint--2018/?utm_source=openai))