Vd'O 6 Carinyena Blanca

The grapes come from vines around 110 to 126 years old, planted on alluvial soil with pebbles, sand and a silty structure. They are hand-picked, pre-cooled at 2–4 °C and extracted on the skins. Fermentation takes place at low temperature in stainless steel; the wine then matures for eight months on the fine lees, without oak. It shows lime zest, white peach, apple, citrus fruit, white pepper and wet stone. The acidity is taut, the body medium-bodied and the texture dense from lees contact. ([vinaralia.com](https://vinaralia.com/producte.php?idb=345&idc=42&idd=&ide=&idioma=cs&idp=1609&ids=31&idv=&idx=8&nove=&ofer=&utm_source=openai))