Ried Grub – Kammern Grüner Veltliner

The vines grow in a wind-sheltered basin between Heiligenstein and Gaisberg, open to the south-west. The calcareous loess soil consists of clayey-sandy silt with bands of gravel and coarse fragments; beneath it lie siltstone and sandstone of the Zöbing Formation. The grapes were pressed as whole bunches in mid-September and fermented with indigenous yeast. The wine was matured partly in stainless-steel tanks and partly in large oak casks, remaining on fine lees until mid-April 2025. The nose shows herbal spice, yellow fruit, papaya, blossom honey and candied orange zest. On the palate, the wine is juicy and elegant, with yellow apple, a fine line of acidity, mineral length and ageing potential. The 2024 vintage was marked by late frost and heavy September rainfall, but produced ripe grapes with a cool character. ([weingut-hirsch.at](https://www.weingut-hirsch.at/grub/?utm_source=openai))