EMILIA Rosé Brut

Etikett von EMILIA Rosé Brut
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DemeterSpontaneous fermentationVegan
Producer
Weingut Thomas Harteneck
Colour
Sparkling
Grape varieties
Dornfelder, Pinot Noir, Regent
Origin
Deutscher Sekt, Baden, Markgräflerland, Baden, Markgräflerland, Germany
Alcohol
12.5 % vol.
Indicative price
18.00 EUR(no guarantee)

The grapes grow on fertile loess soils with a proportion of loam and are carefully hand-harvested and sorted at cool temperatures. The base wine undergoes spontaneous fermentation, followed by a second malolactic fermentation, and then matures in stainless steel. The second fermentation takes place traditionally in bottle according to the Champagne method, after which the sparkling wine spends 18 months on the lees. In the glass, it shows a bright cherry-red colour; the nose is dominated by cherry, woodland berries and delicate floral notes. On the palate, it is powerful, fruit-driven, structured and mineral, with a long finish.

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