Achillée

The Dietrich family estate is based in Scherwiller and covers around 18 hectares. The family has farmed its vines organically since 1999 and biodynamically since 2003; in 2016, it established its independence as a winery after previously delivering the grapes to a cooperative. Work in the vineyards is carried out by hand and with low yields, complemented by biodynamic preparations. The bioclimatic cellar built in 2017 from straw, wood and clay supports a minimally interventionist approach to winemaking with indigenous yeasts. ([achillee.alsace](https://www.achillee.alsace/le-domaine?utm_source=openai))