Crémant d'Alsace - Zéro Dosage

The grapes come predominantly from gravelly soils near Scherwiller, the poor, light deposits of the alluvial fan from the Villé Valley. The vintage was vinified through a long, natural fermentation without added sulphites, then aged for two years on the lees and/or in bottle on the lees. In the glass, it shows fine, persistent bead, as well as ripe yellow fruit, forest berries, citrus and mirabelle plum. The broad, mature texture is focused by taut acidity; notably, it comes without expedition dosage and without added sulphur. ([achillee.alsace](https://www.achillee.alsace/shop/1-crzd2022-cremant-d-alsace-zero-dosage-2022-7818?utm_source=openai))