Avignonesi
Toskana / Montepulciano und Cortona, Italy
BiodynamicSpontaneous fermentationVegan
Certifications: EU-Bio, Biodyvin, B Corp
Avignonesi was founded in 1974 and taken over by Virginie Saverys in 2009, who converted the estate to organic and biodynamic farming. The estate works with its own grapes, indigenous yeasts and the gentlest possible vinification; the wines are vegan.
Wines (11)
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