Rosso di Montepulciano D.O.C.

The 2024 Cuvée comes from the estate’s own vineyards between Montepulciano and Cortona. Documented details include 25 days of fermentation at 28 °C in stainless steel, followed by eight months of maturation in barriques and large wooden casks, with at least a further three months of bottle ageing. The nose reveals violet, strawberry, blueberry, wild myrtle and black cherry. On the palate, the wine is juicy and lively, with fresh acidity, fine, balanced tannins and medium body. The producer describes the 2024 vintage as generous yet balanced and elegant. ([avignonesi.it](https://www.avignonesi.it/en/vino/rosso-di-montepulciano-doc/?utm_source=openai))