Vino Nobile di Montepulciano D.O.C.G.

The grapes come from the estate’s Le Capezzine and I Poggetti vineyard sites, whose defining soils are described as calcareous and clay-rich. The 2022 vintage followed a dry winter, a wet April and a very dry summer, while the temperature range before harvest preserved the aromatics. Fermentation takes place spontaneously with wild yeasts, followed by around 20 days of skin contact and 18 months of maturation in oak: 80 per cent used barriques and 20 per cent large casks. In the glass, it shows red berries, pomegranate, ripe cherry, plum, violet and liquorice. The acidity is fresh, the body medium and dynamic, and the tannins clearly defined and fine-grained. (https://www.avignonesi.it/en/vino/vino-nobile-di-montepulciano-docg/?utm_source=openai)