Bodega Viña Somoza

Valdeorras, Spain

Spontaneous fermentation

vinosomoza.com/

Viña Somoza was established around 2000 or 2001 and operates in A Rúa de Valdeorras. The estate farms around 15 hectares of vines and produces approximately 40,000 bottles annually. The focus is on indigenous varieties, particularly Godello, as well as its own vineyards with old vines. Selective harvesting is carried out partly by hand; in the cellar, the winery combines traditional methods with small vessels, spontaneous fermentation and extended ageing on the lees. Source: vinosomoza.com; bodeboca.com.

Wines (8)

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