25 Aniversario

The grapes come from a single, 51-year-old Godello parcel in the Casar de Obispo area near Larouco, at an altitude of 510 metres. The soil consists of red schist with quartz veins. After twelve hours of cold maceration, the must undergoes spontaneous fermentation with indigenous yeasts in two 400-litre French casks. The wine ages for 14 months on the fine lees in wood, followed by six months in stainless steel. It shows mature notes of apple and quince, floral and mineral nuances, good acidity, plenty of structure and volume, and a long, salty finish.