Alma do Vello Tesouro

The grapes come from a 0.25 ha parcel at higher altitude in Rubiá, at around 550 m, surrounded by a chestnut forest and planted on alluvial soils. The wine ferments with indigenous yeasts and matures, depending on the source, for twelve to fourteen months in French barriques holding 400 or 500 l. It shows a bright brick-red colour, with aromas of red berries, white flowers, herbs and spices. On the palate it is light and agile, with pronounced acidity and well-integrated oak. The grape variety is rare in Valdeorras; production amounts to only around 1,320 bottles. ([demo.vinosomoza.com](https://demo.vinosomoza.com/alma-do-vello-tesouro/?utm_source=openai))