Ça boit libre
Savoie, France
Certifications: Certipaq Bio
Damien Bastian Goddard founded Ça Boit Libre in 2017, initially with 0,75 hectares of Chasselas in Marignan on Lake Geneva. After working with Dominique Lucas and Anne and Jean-François Ganevat, he took on additional vineyard land in 2020 and farmed around four to 4,5 hectares. The parcels lie on limestone- and clay-rich soils with glacial moraines. The work involves manual harvesting, yield control and organic farming; in the cellar, the wines generally undergo spontaneous, minimally interventionist vinifications. White wines are direct-pressed and matured in cask, while red wines often undergo semi-carbonic skin fermentation.
Wines (5)
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