Ton rouge d'Elevage

The Gamay grows in Savoie on predominantly limestone-rich clay soils with glacial moraines lying near the surface. The grapes are harvested by hand, fermented as whole bunches and fermented with natural yeasts. The wine matures for ten months in used casks and is bottled without filtration and with no added sulphites. In the glass, it is a light, fresh red wine with aromas of wild strawberries, red fruit, floral notes and fine spices. The acidity is lively, the tannins soft, and the body slender and saline.