Ton rouge de table

The grapes come from old Gamay vines; more precise information on the vineyard site or soil for this cuvée has not been published. The wine is described as a small, independent lot and comes across as more concentrated, fuller-bodied and spicier than the lighter "Ton rouge d’élevage". Its style nevertheless remains light and fruit-driven. Retailer descriptions mention aromas of ripe red fruit and spices, lively acidity and rather soft tannins. The maturation for this vintage is not documented separately; however, skin maceration of the estate’s red wines for one to three weeks is documented.