Cantina Li Duni
Badesi, Gallura, Sardinien, Italy
Conventional Only partly organic
Cantina Li Duni has been active in Badesi, on the coast of the Gulf of Asinara, since 2003. The estate farms historic, partly ungrafted vines on sandy soils near the sea and produces several wines, including four Vermentino bottlings as well as red and rosé wines from Sardinian varieties. In the vineyard, sun, wind and proximity to the sea shape the conditions; in the cellar, the estate combines modern winemaking with the preservation of local winegrowing traditions.
Wines (8)
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