Nozzinnà

The vines grow in Badesi on sandy soils immediately behind the coastal dunes and are ungrafted, in some places trained as bush vines. The grapes are harvested late, in the first ten days of October, and gently pressed pneumatically. The wine is amabile, meaning mild or with residual sweetness, with a straw-yellow colour and greenish highlights. Floral and fruity aromas meet a juicy, full-bodied palate with pronounced salinity, balanced freshness and a slightly bitter, varietally typical aftertaste. It pairs with shellfish and crustaceans, fish and Sardinian sweet dishes.