Li Junchi Rosè

The vines are located near Badesi, close to the coast, on predominantly sandy soils and are trained in Guyot; according to the technical sheet, yields are limited to a maximum of 70 q/ha. Harvest takes place in the last ten days of August, after which the grapes are gently pressed pneumatically and made into sparkling wine using the Charmat method. In the glass, it shows a cherry-pink colour, with floral and fruity aromas, red fruit and pomegranate. The palate is fresh, soft and lightly fruit-driven; the bubbles support the acidity and the Extra-Dry residual-sugar balance. A competition source gives the 2023 vintage 95 percent Cannonau.