Cantina Santa Maria la Palma

Cantina Santa Maria La Palma was founded in 1959 by around 100 farmers and is now a cooperative with more than 300 members. The winemakers cultivate around 800 hectares of vineyards on gentle hills and plains near the sea, shaped by mild temperatures and coastal winds. Sardinian varieties such as Vermentino, Cagnulari, Cannonau and Monica are grown in the vineyards alongside international varieties. Agronomists and oenologists oversee the many family-owned parcels; work in the cellar combines technical expertise with modern equipment.