Akenta

Conventional

Producer: Cantina Santa Maria la Palma
Colour: Sparkling
Grape varieties: Vermentino
Origin: Vermentino di Sardegna DOC Spumante Extra Dry, Alghero, Sardegna, Italy
Indicative price: 14.65 CHF(no guarantee)

The grapes come from coastal sites near Alghero; the vineyards lie on gentle hills and plains with different soils, which the estate farms according to each site. The wine undergoes secondary fermentation using the Charmat method in temperature-controlled stainless-steel tanks; six months of lees ageing is documented for Akènta. In the glass it shows a pale straw-yellow colour and fine, persistent bubbles. The nose and palate are fresh and fruit-driven, with white flowers, soft texture, good acidity and a distinctly saline note. It contains sulphites. ([santamarialapalma.it](https://www.santamarialapalma.it/i-nostri-vini/akenta/?utm_source=openai))

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