Akenta Rosè

Conventional

Producer: Cantina Santa Maria la Palma
Colour: Sparkling
Grape varieties: Cagnulari
Origin: IGT Isola dei Nuraghi, Alghero, Sardegna, Italy
Indicative price: 12.00 CHF(no guarantee)

The grapes come from the Alghero area in north-western Sardinia; specific information on the soils for this wine has not been published. The rosé is made into sparkling wine using the Charmat method in a pressurised tank. In the glass, it shows a bright, pale rosé colour with copper reflections and fine, persistent bubbles. The aroma combines red berry fruit with floral and slightly spicy notes. The palate is fresh, harmonious and saline-mineral, with fine structure and a clean, dynamic finish. It contains added or declared sulphites; the producer describes it as the first sparkling wine made from this grape variety.

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Sparkling wines from Italy Organic wines from Italy Organic Cagnulari