Cascina Tavijn
Scurzolengo, Monferrato, Piemont, Italy
EU organicSpontaneous fermentationUnfilteredVegan
Certifications: ICEA, EU-Bio (IT-BIO-006)
The Verrua family organically cultivates Barbera, Grignolino, Ruchè and other local varieties in Monferrato. The wines undergo spontaneous fermentation with indigenous yeasts and are neither fined nor filtered; small amounts of sulphur are used depending on the wine.
Wines (6)
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