Ruschena

The grapes come from vines at least 20 years old, planted on sandy soils with deep-lying Arenaria at an altitude of around 260 metres. After harvesting, the must undergoes spontaneous fermentation with indigenous yeasts in stainless-steel tanks. The wine shows intense fruit and floral notes, citrus, black plum, cherry, blood orange and herbs. On the palate it is full, fresh and dynamic, with dry tannins and an earthy, slightly rustic character. It is classified as Vino Rosso.