Domaine Belargus

Domaine Belargus was established in 2018, when Ivan Massonnat took over the estate previously built up by Jo Pithon. The estate covers 24 hectares planted exclusively with Chenin, including vineyard sites in Savennières, Quarts-de-Chaume and the Coteaux du Layon. It is farmed biodynamically with a parcel-by-parcel approach. The cellar produces predominantly dry white wines; sweet wines are made only in exceptional vintages. The team includes, among others, cellar master Adrien Moreau and vineyard manager Amaury Chartier.