Domaine Dandelion
Burgund, France
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Certifications: Ecocert, EU-Bio (VO EU 2018/848)
Morgane Seuillot founded the estate in 2016 after gaining experience in biodynamic vineyards in Australia; Christian Knott had previously been cellar master at Domaine Chandon de Briailles. The estate farms around three hectares in Mavilly-Mandelot and works with Pinot Noir, Gamay and Aligoté. The vines are tended by hand and partly with horses. In the cellar, whole bunches, spontaneous fermentations, old casks and minimally interventionist maturation are used; pumps and added sulphur are avoided. ([vin-satori.com](https://www.vin-satori.com/domaines/vin-nature-bourgogne/domaine-dandelion/?utm_source=openai))
Wines (12)
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