Histoire d'Enfer
Valais, Switzerland
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Organic (uncertified)Spontaneous fermentation
Histoire d’Enfer was founded in 2008 by Alexandre Challand, James Paget and Dr Patrick Regamey. The estate now farms around 12 hectares in Corin, Loc, Miège, Sierre, Salgesch and Varen and produces more than 20 wines. All vineyard work is carried out by hand; according to the estate’s own account, no herbicides or synthetic plant-protection products are used. In the cellar, parcel-specific, small-volume vinifications and the least interventionist approach possible are central.
Wines (26)
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