Juvé i Camps

Juvé & Camps can look back on a winemaking tradition dating back to 1796 and on sparkling wine production since 1921. According to its own information, the family estate organically farms 271 hectares and also works with regenerative methods, low yields, hand harvesting and selective processing. In the cellar, the sparkling wines are made using traditional bottle fermentation and extended ageing in underground cellars; manual riddling remains part of the working method.