Reserva Mil·lesimé Rosé

The grapes come from the 11-hectare single vineyard of Finca Rieral in Espiells, at an elevation of 191 metres, with sandstone and limestone soils. After gentle pressing and brief skin contact, the must ferments under temperature control in stainless steel; malolactic fermentation follows. The second fermentation takes place in bottle with selected yeasts, after which the sparkling wine matures for at least 36 months on the lees. It shows ripe red fruit, citrus and yeasty notes, along with good acidity, creamy mousse, rounded body and a long, balanced finish. Vintage release takes place only in particularly suitable years. Source: producer’s 2019 technical sheet. ([shop.juveycamps.com](https://shop.juveycamps.com/wp-content/uploads/2021/06/Ficha-milesime-rose-2019_A4_ENG.pdf?utm_source=openai))