Rebgut Familie Zahner
Zürcher Weinland, Switzerland
Conventional Only partly organic
The estate was founded in 1963 by Waldemar and Suzanne Zahner in Truttikon and is now run by the second generation, Niklaus Zahner and his family. The vineyard area had grown to eight hectares by 2008; varieties cultivated include Pinot Noir, Riesling-Sylvaner and Gewürztraminer. The cellar was last extended in 2006. Since 2003, the grapes for the red wines have been trodden by hand in open vats. According to a specialist retailer’s description, sheep manure has been used exclusively as fertiliser since 1972; industrial mineral fertilisers are avoided.
Wines (17)
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