Samuel Billaud

Samuel Billaud comes from a Chablis winemaking family and vinified for the family estate Billaud-Simon for almost 20 years. After its sale to Faiveley, he founded his own estate in 2009 and significantly expanded it in 2014. He works with his own, leased and purchased vineyard parcels. In the vineyards, the estate focuses on short Guyot pruning, soil cultivation, biodiversity and exclusively manual harvesting. In the cellar, the wines are matured for 12 to 18 months in tanks and casks, depending on the appellation.